Chardonnay from 40-year-old vines, planted on the clay-limestone terroir of Les Trouillots. Organic farming, from a certified estate. The grapes are harvested by hand, followed by direct pressing, transfer to 228-litre barrels for fermentation and maturation. Full malolactic fermentation and three years of aging.
Remi Poujol, "Brutal!!!" 2019
More Details
Les Vignes d'Olivier, "Rond Noir" 2020
More Details
Les Vignes d'Olivier, "Déferlante Rouge" NV
More Details
Les Vignes d’Olivier, "Déferlante Blanche" 2019
More Details
Remi Poujol, "Le Temps Fait Tout Rouge" 2019
More Details
