Chardonnay from 40-year-old vines, planted on the clay-limestone terroir of Les Trouillots. Organic farming, from a certified estate. The grapes are harvested by hand, followed by direct pressing, transfer to 228-litre barrels for fermentation and maturation. Full malolactic fermentation and three years of aging.
Julien Altaber, "Saint-Aubin, 1er Cru Blanc" 2018
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Julien Altaber, "Monthelie, 1er Cru, Sur la Velle" 2018
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Julien Altaber, "La Fleur au Verre (Blanc)" 2018
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Julien Altaber, "La Fleur au Verre (Rouge)" 2018
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Julien Altaber, "Foufounette" 2018
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