Vignai da Duline
Vignai da Duline, "Friulano" 2019
Vignai da Duline, "Friulano" 2019
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The Details
Friuli. Biodynamic. Made from two different local biotypes of Tocai, Tocai Giallo and Tocai Verde, rooted in limestone and clay red soil. The fruit is hand-harvested, double-sorted and fermented in medium-sized oak vats. Malo completed. Bottled unfined, unfiltered, with a touch of SO2.
From the importer:
"Lorenzo Mocchiutti studied homeopathy, intent on becoming a holistic doctor. But when he inherited some neglected family vineyards in need of recovery, he instead adapted his knowledge of herbal medicine to wine growing. His Friulano La Duline, a blend of Tocai Giallo and Tocai Verde, is a prime example of what a caring regimen of biodynamics can do for old and weathered vines. Generous on the palate and easy to love, La Duline delivers the magic of a healing touch."
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Vignai da Duline, "Friulano" 2019
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...