This year we blended Gorda Yori, Chenin Blanc from Rancho San Valentin with Sauvignon Blanc and Moscatel from Bichi vineyards. The ratios are approximately 80-15-5. The wine was made in concrete tinajas with a 3 months long maceration in the skins. Chenin Blanc was a bit high in alcohol and was balanced with the other two grapes. The harvest for the Chenin Blanc was particularly challenging for the reasons explained at the beginning.
Bichi, "Flama Roja" 2019
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Bichi, "Santa" 2019
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Bichi, "Rosa" 2019
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