Limit to one per person.
This is another vibrant, aromatic bottling from Domaine Matassa. A lighter-medium bodied red with crystal-clear acidity though not overrun by it. Loads of red fruit with easy, chalky tannins – a somber masterpiece.
Vinification: A blend of 60% Grenache Noir, 20% Syrah, 20% Grenache Gris hand-harvested from 60-80 year-old vines grown in Argile calcaire soils. The grapes undergo whole-cluster co-fermentation in closed tanks so as to avoid over-extraction over the course of 6 days before pressing. Élevage lasts 6 months in concrete tanks before being bottled unfined, unfiltered, with no additional SO2. 12%ABV
More from Domaine Matassa (Tom Lubbe)
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006