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Kunoh Wines

Kunoh, "Sunflower" 2020

Kunoh, "Sunflower" 2020

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Regular price $42.00 USD
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About the wine

From Yuki Nakano who is working around Nelson on the picturesque northern tip of New Zealand's South Island.

95% Pinot Noir, 5% Riesling -- 80% of the resulting wine is whole-bunch pressed and co-fermented in stainless steel. 10% undergo carbonic maceration. 10% undergo a 10-day maceration. Zero/Zero.

The Producer: Kunoh Wines

Most natural winemakers prioritize making wines that they personally enjoy drinking. However, Yuki-san, who used to be a strict sommelier, takes it a step further by making wines that he believes would pair well with certain dishes. He recognizes that wine has a long history of being paired with rich Western food cultures that include butter, oil, and meat. However, his own cultural background is different. While working as a sommelier in Kyoto's fine dining establishments, he often struggled to find the perfect wine for certain dishes. As a result, he decided to create wines that he himself would enjoy pairing with food. This philosophy is reflected in his charming labels adorned with flowers, which are designed by his friend, a Japanese artist named Sacco.

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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