90% Grenache and 10% Hamburg Muscat from clay-limestone soil with some flint and shell fossils. Grapes are hand-harvested, destemmed and cofermented in stainless, with some racking to encourage a light clarification. The wine is aged for 4 months in stainless steel tanks before bottling unfiltered with no SO2.
Mylene Bru, "Cartouche" 2020
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Mylene Bru, "Rita" 2019
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Mylene Bru, "Zingara" 2019
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