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Mylène Bru

Mylene Bru, "Cartouche" 2020

Mylene Bru, "Cartouche" 2020

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$30.00 USD
$30.00 USD
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The Details

80% Grenache and 20% Cinsault. Grapes hand-harvested. The Grenache is fermented in 3 different ways: 1/3 direct press, 1/3 destemmed, 1/3 short carbonic maceration. The Cinsault is destemmed and fermented at a low temperature. The juice is aged 4-5 months in stainless steel and then blended in small vats for the winter. Bottled unfined, unfiltered, no SO2. 

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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