100% Cesanese d’Affile
15-80 year old vines, clay over limestone, silt and sand. Eight days maceration followed by racking with final fermentation occurring sans lees contact. Aged in stainless until the following spring.
100% Cesanese d’Affile
15-80 year old vines, clay over limestone, silt and sand. Eight days maceration followed by racking with final fermentation occurring sans lees contact. Aged in stainless until the following spring.