El Rey Del Glam is made using carbonic maceration and comes from two different 100% Garnacha vineyards of varying ages. Half of the cuvee comes from old vines planted on granite soils in the town of Navarredondilla in the province of Avila located in the Sierra de Gredos mountain range; the other half of the cuvee comes from moderately old vines planted on calcareous clay soils in the town of Peñafiel, Ribera del Duero. This is a medium bodied wine with layers of juicy fruit and spice, meant to be drunk young when the wine is at its most youthful - delicious with barbecued meats and grilled vegetables.