About the wine
Winegrower Amy Farnsworth's skin-fermented Pinot Gris from the east coast of New Zealand's North Island, an area known as Hawke's Bay.
Courtesy of her website:
"100% certified organic fruit, macerated and spending almost a month on the skins. This is from the Mangatahi Terraces, of higher elevation and a bit cooler and more marginal than the other Hawke’s Bay appellations. The wine is light and fragrant this year, a blood orange colour with the usual hints of pear and ginger spice."
More from Amoise (Amy Farnsowrth)
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006