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Amoise (Amy Farnsowrth)

Amoise, "Gris" 2020

Amoise, "Gris" 2020

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Winegrower Amy Farnsworth's skin-fermented Pinot Gris from the east coast of New Zealand's North Island, an area known as Hawke's Bay.

Courtesy of her website: 
"100% certified organic fruit, macerated and spending almost a month on the skins. This is from the Mangatahi Terraces, of higher elevation and a bit cooler and more marginal than the other Hawke’s Bay appellations. The wine is light and fragrant this year, a blood orange colour with the usual hints of pear and ginger spice."

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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