About the wine
Varieties: 20% Silvaner, 20% Müller-Thurgau, 10% Riesling, 20% Scheurebe, 20% Bacchus, 10% Weissburgunder
Vinification Method: Grapes are hand harvested, then direct pressed to 10 year old 1250 liter barrels with an 80 year old basket press. Juice ferments spontaneously and is left for 10 more months on the full lees in barrel. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.
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"Curated wines from small producers"
Additive free wines made in accordance with nature
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Serving natural wine lovers since 2006