Ani Weigand, White 2019

Varieties: 20% Silvaner, 20% Müller-Thurgau, 10% Riesling, 20% Scheurebe, 20% Bacchus, 10% Weissburgunder

Vinification Method: Grapes are hand harvested, then direct pressed to 10 year old 1250 liter barrels with an 80 year old basket press. Juice ferments spontaneously and is left for 10 more months on the full lees in barrel. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.