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Ani Weigand, White 2019
Ani Weigand, White 2019
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The Details
Varieties: 20% Silvaner, 20% Müller-Thurgau, 10% Riesling, 20% Scheurebe, 20% Bacchus, 10% Weissburgunder
Vinification Method: Grapes are hand harvested, then direct pressed to 10 year old 1250 liter barrels with an 80 year old basket press. Juice ferments spontaneously and is left for 10 more months on the full lees in barrel. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.
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From The Journal
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...