About the wine
Pinot Noir grown on deep loam over red clay and sandstone soil in the Adelaide Hills, Australia. Partial whole bunch fermentation in tank for approximately two weeks. 8 months in seasoned French oak barriques and hogsheads. The Pinot Noir is from the coolest part of of the vineyard, getting morning sun, but mostly sheltered in the afternoon.
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006