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Belly Wine Experiment

Belly Wine Experiment, "Pinya" 2021

Belly Wine Experiment, "Pinya" 2021

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$29.99 USD
$29.99 USD
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The Details

Macabeo & Xarel-lo sourced from Catalonia. Direct press Macabeo, 5-day maceration Xarel.lo. Fiberglass for spontaneous fermentation followed by bottling a la ancestral method unfined, unifltered, undisgorged, no additional SO2. 

From the importer, D-I Wines:
Forgive the name-dropping, but we need to mention the circle of family, friends and mentors for Belly Wine Experiment: 

Aurelian Lefort, Manu Duveau (Yahou Fatal), Adrien Sage (natural wine importer) and the star of the show, Gamay d'Auvergne. 

We're proud to support the introduction of these young experimental winemakers to the US. The wines are certainly experimental. BUT, we took our small allocation to get in on the ground floor and begin tracking what is sure to be an exceptional winemaking journey. 

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Helping wine lovers discover great producers. Since 2006.

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    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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