Portuguese orange! Arinto + Avesso (equal parts). Skin contact for three months, then on the lees until the last week. Fermented with chestnut leaves (1lb per 500L)! Both varieties came from Vinho Verde DOC, organic viticulture. High elevation Granite soils. Stainless steel. 

Structured, aromatic, herbaceous with soft tannins. Perfect as an accompaniment to a late summer vegetable-oriented meal.