Merlot and Pinot Grigio. Grapes are hand-harvested and fermented whole cluster for about a week. Bottled unfined, unfiltered.
From the winemaker:
"When I was a kid, Dad used to make a lot of different jams. He’d start early and you’d wake up to the aroma of a bubbling pot of fruit wafting through the house. If you timed it right, there would be a plate in the fridge to see if the pectin was setting right. A family friend had an orchard so lots of stone fruit got a look in, particularly plums. My favourite was always strawberry, that confected thing that happens when you cook them down - so good. Anyway…maybe you’d smear that on some toast and chase it with a black tea with just enough sugar to take the edge off. A tightrope of bitter and sweet and acid and…YUM! "