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Borachio, Pinot Grigio 2019

Borachio, Pinot Grigio 2019

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About the wine

What is the distinction between Pinot Gris and Pinot Grigio? Is it whether Carmela Soprano would drink it or send it back? In truth, the difference is linguistic, but the styles we associate with Pinot Gris and Pinot Grigio were in Mark and Alicia's minds when they made this direct press version of the grape (in contrast with last year's lovely ramato PG). This is the more rounded, aromatic kind of vibe, fleshy melon fruit, it is fun drinking but there is a fine framework of pithy texture and acid crunch that keep this high on the drinkability as well as the thinkability scale. We love it!

Mark Warner and Alicia Basa are the type of people with whom you could never say no to a beer. Their laughter and charm is immediately infective; their authenticity is unquestionable. After making their start working with James Erskine of Jauma, the couple crafted their own project, sourcing organic grapes from Mount Compass and Mount Torrens to make light, lithe wines with a cheeky soul. Zero additives, no funny business (except when drinking.)

The Producer: Borachio

Borrachio produces grape-based drinks on Peramangk Country, using fruit cultivated by the wonderful people on Kaurna and Peramangk lands. They aim to create wines that are vibrant and elegant, crafted with great dedication and purpose. To achieve this, they maintain a straightforward and delicate approach in their winemaking process. All of their wines are crafted without any additional or subtractive elements, except for their amaro (grape spirit/aromats) and piquettes (water/hops).

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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