The brothers Brand write: “The Pet-Nat blanc has that early super-freshness: granny smith apple, brioche, good mix of minerality and fruit. The CO2 is very delicate and less sharp than you would expect; you can compare it with a Champagne which was five years on the full lees (less bubbles and just the CO2). It also has a good amount of acidity this year, kind of reminds me of vintage 2016 in the beginning and, yeah, that great salty taste is also back. Varieties for the white are again 60% Pinot Blanc, 40% Sylvaner.”