Bulli
Bulli, "Julius [Bolle Macerato Frizzante]" NV
Bulli, "Julius [Bolle Macerato Frizzante]" NV
Emilia-Romagna, Italy
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About the wine
Sparkling Orange Wine!
100% Malvasia di Candia from the hills outside Piacenza in Emilia-Romagna.
Método ancestrale bottle fermented method. 5 days of maceration on the skins. Soft press of the skins. 10 - 15 day primary fermentation, with wine being vinified dry to less than 1gr/l of residual sugar. After winter (circa 3-4 months) grape must from the same vintage is added for secondary fermentation so wine is sparkling for spring. 12%ABV
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