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Ca De Noci

Cà de Noci, "Sottobosco" (Rosso Frizzante) 2020

Cà de Noci, "Sottobosco" (Rosso Frizzante) 2020

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About the wine

Emilia-Romagna. Lambrusco, Malbo Gentile & Sgavetta (méthode ancestrale). Grapes are hand harvested and fermented with wild yeasts, in vats, on the skins for 15 days. Grape must is added prior to bottling, and it re-ferments in the bottle over three months. 

The name of the wine translates to "under the woods."

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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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