About the wine
This is a pristine, delicate red from Carmelo Santana who works on Gran Canaria, the second-most populous of the Canary Islands, after Tenerife.
Tasting Notes: Salty and crunchy with softened, fine tannins and a slightly rustic, black cherry core.
Vinification: An indigenous Canary Island blend of predominantly Listan Negro, with some Prieto and other native grapes. Hand harvested, foot trodden, 40% whole cluster fermented with native yeasts, and aged in neutral old French oak for a year give or take a month. Salty and crunchy with soft fine tannins and a dark rustic cherry base. Unfined, unfiltered, with no additional SO2.
More from Carmelo Santana
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006