About the wine
A field blend of Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, √Ågua-Santa, Tinta Pinheira and Baga, from neighboring plots on granite. Co-fermentation with indigenous yeasts in stainless steel tank, followed by a long maceration and 8 months elevage in neutral barrel. A Twin Peaks nose: woodsy pine, rich coffee, and a touch of smoke. Plush, with deep blue plum on the palate, angling for attention amidst a soft cover of graphite minerality. A wine to be drunk with something freshly hunted or foraged, like venison with grilled ramps.
More from Antonio Lopes Ribiero and Sara Dionisio
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006