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Nadia Verrua

Cascina Tavijn, Vino Rosso

Cascina Tavijn, Vino Rosso

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The Details

50/50 Barbera and Freisa from young vines planted on sandy soil. One month maceration, then rested in neutral barrel and tank. Bottled unfined and unfiltered, with less than 20ppm of sulfur at bottling. A perfect BBQ, rooftop red: saffron and balsamic on the nose, with juicy blackberry pie, leather and smoke on the palate. Drink lightly chilled to bring out the zing and pop.

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From The Journal

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    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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