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Bertrand Habsiger

Caspri, Ciliegolo

Caspri, Ciliegolo

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About the wine

100% Ciliegiolo, a grape typically blended with Sangiovese, but here free to showcase its soft, velvety tannins and tart, bright, herbaceous red fruit. Fermented with native yeasts in stainless; unfined, unfiltered, zero SO2. The nose has a hint of balsamic, but mostly leads with maraschino cherry and cranberry notes. Enjoy with a robust tomato-based sauce, or roasted eggplant

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Caspri, Ciliegolo
Caspri, Ciliegolo
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