Celler Frisach
Celler Frisach, "L'Abrunet Negre" 2020
Celler Frisach, "L'Abrunet Negre" 2020
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The Details
"The entry-level red wine at Frisach—abrunet means ‘swallow,’ the birds that grace the landscape; it represents youth and freshness for the domaine."
60% Garnatxa, 40% Carinyena, coming from two different parcels: a 26 year-old Garnatxa vineyard on top of a windy ridge; soils are petrified sand dunes (panal) and iron-rich calcareous clay. The other vineyard is 31 year-old Carinyena on rocky calcareous clay. The different microclimates ripen Garnatxa and Carinyena together so they can be co-fermented in underground cement vats, called trulls, which Francesc’s grandparents built. Must is retrieved bucket by bucket, pressed and transferred to the next vat, where it ages on the fine lees 5 months. Bottled with no additions, zero SO2."
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...