80% Cabernet Sauvignon and 20% Abouriou (an indigenous variety to the Southwest), fermented and aged in amphora. Bottled unfined and unfiltered, with no added SO2. A chalky and rich mouthfeel, with dark cherries, black plum and savory herbs. A distinct winter warmer, ideal for steak frites, or dare we say, duck?
More from Stephanie Roussel
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006