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Stephanie Roussel

Chateau Lassolle, Ad Naturam Rouge

Chateau Lassolle, Ad Naturam Rouge

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80% Cabernet Sauvignon and 20% Abouriou (an indigenous variety to the Southwest), fermented and aged in amphora. Bottled unfined and unfiltered, with no added SO2. A chalky and rich mouthfeel, with dark cherries, black plum and savory herbs. A distinct winter warmer, ideal for steak frites, or dare we say, duck?

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Chateau Lassolle, Ad Naturam Rouge
Chateau Lassolle, Ad Naturam Rouge
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