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Stephanie Roussel

Chateau Lassolle, Ad Naturam Rouge

Chateau Lassolle, Ad Naturam Rouge

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About the wine

80% Cabernet Sauvignon and 20% Abouriou (an indigenous variety to the Southwest), fermented and aged in amphora. Bottled unfined and unfiltered, with no added SO2. A chalky and rich mouthfeel, with dark cherries, black plum and savory herbs. A distinct winter warmer, ideal for steak frites, or dare we say, duck?

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From The Journal

  • How is Natural Wine different?

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

    How is Natural Wine different?

    ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...

  • What is “natural" wine?

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

    What is “natural" wine?

    Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...

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