100% Catawba still rosé. From the only organically-certified grapes in New York state, grown on Keuka Lake. Crafted by natural wine legend Pascaline Lepeltier (of Rouge Tomate and Racines) and New York winegrower and winemaker Nathan Kendall. Indigenous yeasts fermentations in tank, short maceration. A unique look at what New York wine could be and the future of hybrid varieties. Extremely limited and a wine to treasure.