Sourced from two trees, just down the road from the orchard. Cédric uses the old-school process of “keeving” (natural pectin from apples forms in the fermentation vessel and "filters" out any impurities) to clean the musts (thus they are not filtered) and all fermentations are natural. The ciders are bottled with no sulfur.
Persephone Wines, Amphora Pinot Noir 2019
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Persephone Wines, Gamay 2019
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Jordy Kay, Seymour Merlot 2019
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Momento Mori, Fistful of Flowers 2019
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Jordy Kay, Seymour Rosé 2019
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