Glera from vines with an elevation of 330m above sea level. Lightly macerated with the skins and fermented with wild yeasts. Secondary completed in bottle. Undisgorged. No SO2.
Glera from vines with an elevation of 330m above sea level. Lightly macerated with the skins and fermented with wild yeasts. Secondary completed in bottle. Undisgorged. No SO2.