100 year-old Listan Negro vines planted on Mount Teide‚Äôs slopes in a unique braided cord method. The grapes are hand-harvested and 100% destemmed, with primary fermentation in steel tank followed by malolactic and aging in old Burgundy barrels for 10 months. Bottled without fining or filtration, and very little SO2 added. This is a pure expression of volcanic Canary terru√±o with notes of red and black fruits, cracked peppercorns, purple flowers, and volcanic soil. Pair it with grilled meats & poultry, charred octopus.