100% Chardonnay, ouillé (topped up.) Chablis in the Jura! Minerality and spine-tingling acidity, but with the roundness and charm of the Jura.
Jean-Francois is the 14th generation of vignerons located in the village of Vernantois. He started in 1987 and released his first wines in 1992. The small estate has a surface of 2.68ha (Poulard, Savagnin, Trousseau and Chardonnay). He has always farmed organically and the Domaine was certified in 2003.
In the cellar, which is within the village of a 17th-century building, the work is done with minimum intervention, without additives of any sort and minimum to no SO2 used.