100% Gamay
Region: Loire Valley, France
Vinification: Spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation. Aged 10 months in barriques.
Ugo Lestelle, VII
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Alessandro Viola, "Catarratto" 2018
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Julie Balagny, "En Remont" 2018
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Borachio, "Pash Rash" 2020
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Frank Cornelissen, "Munjebel" Bianco 2018
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