The Producer: Domaine Rietsch
The wines are made using a low-pressure pneumatic press to ensure a gentle extraction. The fermentation process is slow and always uses indigenous yeasts. Jean-Pierre, tired of producing late-harvest, off-dry wines from his more aromatic grape varieties, was one of the first growers in Alsace to experiment with maceration.
More from Domaine Rietsch
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006