Ayse, Savoie, French Alps. 100% Gringet, still. All fermentations use native yeasts and élevage typically occurs in cement eggs. Unfined, unfiltered, no SO2.
Dominique Belluard, "Les Perles du Montblanc" 2019
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Ayse, Savoie, French Alps. 100% Gringet, still. All fermentations use native yeasts and élevage typically occurs in cement eggs. Unfined, unfiltered, no SO2.