About the wine
70% Sumoll and 30% Macabeu
Grapes were hand-harvested, followed by a direct press and fermentation using native yeasts. As little intervention as possible in the cellar. Bottled unfined, unfiltered, with no SO2.
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006