Enric Soler, "Espenyalluchs" 2018

100% Xarel-lo

"Biodynamic. Espenyalluchs is a 1 ha vineyard sourced from massale selections from the Nun vineyard. It’s a cool site at high altitude (300 m) on steep slopes at the limit of where Xarel.lo can ripen in Alt Penedès. The vineyard faces northeast which gives an even longer hang time while preserving acidity in the fruit. Spontaneou fermentation then aged on the lees in a combination of concrete eggs and used French oak."

-Coeur Wines