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Enric Soler, "Nun" 2018
Enric Soler, "Nun" 2018
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The Details
100% Xarel-lo
Region: Penedes, Spain
"Biodynamic. 68 year-old Xarel.lo, sand, clay, and limestone soils @ 260 m. The Nun vineyar, only 0.78 ha, has been farmed organically and biodynamically since 2005. This is Xarel.lo that could easily be mistaken for Meursault and shows exactly how compelling the grape can be in the right hands. The grapes are picked, sorted, and then barrel fermented in a combination of new and used 300 liter French oak barrels using native yeast. Ageing, done with zero battonage, is carried out in the same barrels for 8 months. 8 barrels produced (240 cs)"
-Coeur Wines
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ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...