The Envinate boys make their Galician wine with Lousas Viñas de Aldea from old Mencía vines planted on those blackboards that in Galicia they call Lousas. A fresh, fruity wine, made with stem, seeking minimal intervention (including sulfur), and with malolactic and subsequent aging in French oak barrels.
Agnanum, Sabbia Vulcania 2019
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Laurent Barth, Pinot Gris 2018
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Agnanum, Sabbia Vulcania 2019
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Catskills Provisions Distillery, Pollinator Vodka
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Catskills Provisions Distillery, Beespoke Gin
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