The Envinate boys make their Galician wine with Lousas Viñas de Aldea from old Mencía vines planted on those blackboards that in Galicia they call Lousas. A fresh, fruity wine, made with stem, seeking minimal intervention (including sulfur), and with malolactic and subsequent aging in French oak barrels.
Bengoetxe, Getariako Txakolina
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Clot de les Soleres Macabeo, 2017
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Celler La Salada, "Roig Boig Metode Ancestral [Sparkling Rosé]" 2019
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Els Jelipins, Red 2018
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