Envínate (Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez)
Envinate, "Migan Chingao" 2021
Envinate, "Migan Chingao" 2021
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About the wine
The grapes fermented and macerated on the skins and stems in concrete tank for 15 days without temperature control. Then, the wine was pressed to a 6300L concrete tank to complete spontaneous malolactic fermentation and rest. Bottled directly from the concrete tank without fining, filtering, or addition of sulfur.
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