Pinot noir juice fermented on the skins of Sauvignon blanc. The wine is vibrant, complex, and textural. It’s like cherry lemonade with a grapefruit twist.
Region: Willamette Valley, Oregon
Pinot noir juice fermented on the skins of Sauvignon blanc. The wine is vibrant, complex, and textural. It’s like cherry lemonade with a grapefruit twist.
Region: Willamette Valley, Oregon