About the wine
This is a spicy and slightly rich quaffer from Fabien Jouves who works several plots of certified (Demeter/Biodyvin) biodynamic vines between the towns of Quercy and Cahors in the southern French region of Occitanie.
Tasting Notes: For all you Scorcese lovers out there, here is a super fun Jurançon Noir (Malbec and Merlot) that's ready to quench your thirst... for wine! (not violence silly...) Absolutely delicious, with hints of black pepper spice and chocolate. A red wine mezcal negroni?
Vinification: 100% Jurançon Noir hand-harvested from 50 year-old vines grown in calcareous soil. The grapes undergo a 7-day maceration followed by full spontaneous fermentation in cement tanks and barrels with only the help of native yeasts. The juice ages for 6 months in cement tanks and barrels before bottling. Unfined, unfiltered, with (sometimes) a touch (0-30mg/L) of SO2 depending on the vintage.
More from Fabien Jouves
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006