Mead made from raw organic buckwheat and wildflower honey. Fermented with cone hops: Cascade, Centennial, Chinook, Brewer's Gold, Galena.
A strange little mead for the adventurous drinker. Light, bitter, bone dry, herbaceous, crisp.
Francois Saint-Lo, "Bois Guyon" 2016
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Keltis, "Zan" White 2019
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