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Ferme de la Sansonnière

Ferme de la Sansonnière (Mark Angeli), "Les Gelinette" 2020

Ferme de la Sansonnière (Mark Angeli), "Les Gelinette" 2020

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Anjou, Loire. Mostly Grolleau, with a bit of Cabernet Sauvignon and Gamay. Grapes are destemmed and macerated for five weeks in a wooden vat, then aged in either the same vat or neutral barrique. Unfined, unfiltered, no SO2.
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  • "Curated wines from small producers"

  • Additive free wines made in accordance with nature

  • Available for shipping, delivery or pickup

  • Serving natural wine lovers since 2006

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