About the wine
This is a crisp, dry, easygoing rosé of 100% Monastrell (aka Mourvedre, Mataro) from La Bodega de Pinoso who work around Valencia on the east coast of Spain.
Vinification: 100% Monastrell hand-harvested from vines grown in primarily limestone soils at 600-700m above sea level. The grapes undergo a 10 hour maceration before being once-racked at which point the juice begins spontaneous fermentation (ambient yeasts) which lasts for 15-20 days in temperature controlled tanks. Bottled unfined, coarsely filtered, minimal additional SO2 at bottling.
More from Fermina (Las Bodegas del Pinoso)
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006