Mostly Nerello Mascalese with a touch of Nerello Capuccio, Minella Nera, Allicante Bouschet and Minella Bianco. Grapes are hand-harvested, manually destemmed, and lightly crushed. Fermented with wild yeasts and bottled unfined, unfiltered with little to no added SO2. 

*Due to limited quantities, we can only offer 1 bottle per customer*