It is a cross between Riesling, Seyve-Villard, Rulander and Gutedel that has proven to be fungus and disease reisistent in cold, wet climates such as the high Alps. It can be found rarely, in tiny pockets of Switzerland and Germany. Matteo Furlani planted a small 1 hectare parcel of the variety 4 years ago, this is the first harvest and subsequent wine made from it. One week skin maceration during primary fermentation.
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