Varieties: Pignatello & Catarratto
Vinification: destemmed, gentle press, spontaneous fermentation in terracotta jars, 3 month maceration on skins in amphora. Aged 7 months in amphora.
Varieties: Pignatello & Catarratto
Vinification: destemmed, gentle press, spontaneous fermentation in terracotta jars, 3 month maceration on skins in amphora. Aged 7 months in amphora.