100% Zibibbo
Destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars. Aged 3 months in amphora.
Camillo Donati, "Trebbiano Frizzante" 2019
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Oyster River, "Morphos" 2020
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Domaine Balansa, "La Vinhota" 2018
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Oriol Artigas, "La Rumbera Blanco" 2019
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La Bascule, "Gloriette" 2019
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