100% Zibibbo
destemmed, gentle press, maceration on skins, 20 day spontaneous fermentation in buried terracotta jars. Aged 3 months in amphora.
Stagiaire, "Scales & Arpeggios" 2019
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Michel Guignier, "Moncailleux" NV
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Michel Guignier, "Oh.......!"
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Antica Tenuta, "Pietramore" 2018
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Domaine des Buis, "Marin d'eau Douce" 2019
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