About the wine
This is a bold and playful sparkler from Carolina Gatti who works five hectares of spur-pruned vines in the Veneto (northeastern Italy).
Tasting Notes: Golden-hued in the glass with a really fun and consistent bubble, this pet-nat is clean and dry with addictive depth: mineral meets melon and tropical fruit is squeezed over stone. A truly memorable and fun fizzer.
Vinification: Glera (Prosecco grape), Pinot Bianco, Chardonnay, Tocai, Verduzzo, co-fermented, macerated on the skins (for a few days), and then aged on the lees in bottle for 10 months. Unfined, unfiltered, minimal to no SO2.
More from Carolina Gatti
"Curated wines from small producers"
Additive free wines made in accordance with nature
Available for shipping, delivery or pickup
Serving natural wine lovers since 2006