100% Pinot Noir from the Scary Gully vineyard in the Adelaide Hills. One of the oldest and highest plots in the Hills, the vines grow on light loamy clay over sandstone with extensive schist and quartz rubble soils. Whole-cluster, open-top fermentation. 11 months in French oak barriques. Only 130 cases made.
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"Curated wines from small producers"
Additive free wines made in accordance with nature
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Serving natural wine lovers since 2006