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Goyo Garcia Viadero, "Finca Los Quemados" 2019
Goyo Garcia Viadero, "Finca Los Quemados" 2019
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The Details
100% organic Tempranillo. The grapes are hand-harvested, destemmed and fermented with native yeasts in steel tank with 3 months of skin maceration. The wine then rests for a year in used French oak barriques. Unfined, unfiltered, with no additional SO2.
Tasting: This is a classic Ribera del Duero with fabulous tension between dark fruit, florals, minerals and acidity. In short, the way Ribera should taste. Pair with blood sausage, charcuterie, and grilled lamb chops.
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How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
How is Natural Wine different?
ßNatural wine stands apart from conventional wines due to its distinct approach to winemaking that emphasizes minimal intervention, organic or biodynamic farming practices, and a holistic connection to nature. Unlike...
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What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...
What is “natural" wine?
Wine comes from grapes, which come from nature…therefore isn’t all wine “natural”? This is a valid question that is not uncommon for anyone new to the term. What does “natural...